6 boneless chicken breast halves
12 ounce (1 bottle) bbq sauce (GF)
1/2 cup italian dressing (GF)
1/4 cup brown sugar
2 tablespoon Worcestershire sauce
1/2 cup cornstarch
Combine bbq sauce, italian dressing, brown sugar, worcestershire sauce and cornstarch. Set aside.
Put chicken in the slow cooker. Pour over mixture.
Cook on low for 7 hours. Shred chicken, add more bbq sauce if you want. Serve on top of flat tacos or bread of choice.