Mason Jar Eggs with Turkey Bacon













 


Ingredients:

5 room temperature eggs
2 large potatoes
5 turkey bacon
salt and pepper to taste
1/2 cup parmesan cheese
butter
1/4 cup heavy cream


Directions: 
Boil potatoes until cooked.
Mix it in with salt and pepper, parmesan cheese, butter and cream
Put aside

Bake turkey bacon according to its instructions
Set aside.

Scoop Some potatoes into a mason jar, crack an egg. Repeat this 5 times.
Put water in a pot until it reaches the mason right in the middle. Simmer for 12-15 minutes.
Cut bacon in halves and put it on top of each mason jars.

Serve hot.


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