5 room temperature eggs
2 large potatoes
5 turkey bacon
salt and pepper to taste
1/2 cup parmesan cheese
1/4 cup heavy cream
Boil potatoes until cooked.
Mix it in with salt and pepper, parmesan cheese, butter and cream
Bake turkey bacon according to its instructions
Scoop Some potatoes into a mason jar, crack an egg. Repeat this 5 times.
Put water in a pot until it reaches the mason right in the middle. Simmer for 12-15 minutes.
Cut bacon in halves and put it on top of each mason jars.