Slow Cooker Beef Stroganoff

2 cans of condensed cream of mushroom soup (make sure it's gluten free)
1/4 beef broth
3 tbsp worcestershire sauce
3 garlic glove minced
1/2 teaspoon ground black pepper
12 ounce baby bella mushrooms
1 medium onions, chopped
2 lbs boneless beef steaks cut into strips
1/2 cup sour cream
2 cups cooked rice
dried parsley


1. Stir in the soup, broth, worcestershire, garlic and pepper
2. Place mushroom and onions in the slow cooker. Top with beef and soup mixture
3. Cook in low for 8-9 hours. Mix in the sour cream and serve over rice. Sprinkle parsley if needed.

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