Slow Cooker Beef Stroganoff














Ingredients:
2 cans of condensed cream of mushroom soup (make sure it's gluten free)
1/4 beef broth
3 tbsp worcestershire sauce
3 garlic glove minced
1/2 teaspoon ground black pepper
12 ounce baby bella mushrooms
1 medium onions, chopped
2 lbs boneless beef steaks cut into strips
1/2 cup sour cream
2 cups cooked rice
dried parsley

Directions: 

1. Stir in the soup, broth, worcestershire, garlic and pepper
2. Place mushroom and onions in the slow cooker. Top with beef and soup mixture
3. Cook in low for 8-9 hours. Mix in the sour cream and serve over rice. Sprinkle parsley if needed.



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