I also provided you a cole slaw recipe. You can make it the night before, refrigerate it and have it ready by the time the ribs are done.
3 pounds ribs
salt and pepper
2 cloves garlic
1/2 teaspoon ground cumin (optional)
1/4 teaspoon cayenne pepper (optional)
1 bottle (16 ounces) of honey barbecue sauce (Gluten Free)
Salt and pepper both sides of ribs evenly
Rub cumin and cayenne if desired.
Divide the ribs in four and place it into the slow cooker.
Put garlic cloves in with the water
Cover ribs with bbq sauce
Slow cook for 6 hours on low OR 4 hours on high
Serve with corn and homemade slaw
Easy Cole Slaw Recipe
1 bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1.4 teaspoon pepper
Combine all ingredients except coleslaw mix in a bowl.
Add coleslaw and toss to coat
Cover and refrigerate for 5 hours to overnight to combine all the flavors.