Mitchell's Lamb Koftas

Mitchell and I had been experimenting with a lot of different cuisine. We came across this from one of our favorite Indian restaurant and decided to recreate our own after asking the waiter what the basic ingredients are. And It came out great!






Ingredients: 
2 tablespoons minced frech cilantro
2 tablespoons onions
2 tablespoons greek style plain yogurt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon tumeric
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound lean ground lamb
olive oil

Directions: 
Combine all ingredients and shape into 12 lamb balls.
Heat a large nonstick skillet over medium heat. Put olive oil and add lamb balls.
cook each lamb for about 10 minutes, turning occasionally to brown all sides. Cook until done.
Serve with your favorite sauce

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