Italian Pork Tenderloin with spinach and sweet corn

Pork Tenderloin


Pork tenderloin
1 pork tenderloin (about 1 lb)
1/2 tablespoon olive oil
1 teaspoon italian seasoning
1/4 seasoned salt
1 clove garlic, diced

1 can sweet corn
1 tablespoon butter
2 cups spinach
2 tablespoons sherry

Directions: Pork Tenderloin
Heat oven to 375F. Combine italian seasoning, salt, diced garlic with olive oil.
Brush the seasoned oil all over the meat
Place the tenderloin in a shallow roasting pan
Cover with foil and bake for 40 minutes.
uncover and continue to bake for 5 - 10 minutes
The internal temperature should be 160F
Let stand for 5 minutes before slicing

Directions: Vegetables
Melt butter in a pan
pour sweet corn spinach and sherry
Finish until the spinach is cooked

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