serves: 8 -10 people
Crumb crust - ( gluten free crust can be purchased at your grocery store)
2 (8 ounce) cream cheese
2/3 cup sugar plus 2 tablespoons sugar
2 teaspoons vanilla
1 cup sour cream
Chill the 9 inch crumb crust in the fridge
Cream the cheese until softened and smooth
Blend in eggs, 2/3 cup sugar and 1 teaspoon vanilla
Pour into crust and bake for 20 minutes for 375 degrees F
Remove from oven and let is stand for 15 minutes
Meanwhile, combine the sour cream and the remaining sugar and vanilla.
Carefulle, spread this over the baked filling.
Return pie into a 425 degrees F
and bake for 10 more minutes
Cool and chill overnight