Crispy Baked "Fried" Chicken - Gluten Free

I made a more healthful and tastier "fried chicken" by marinating it overnight and baking it. Because I marinated it for 12 hours, it is very  juicy and by baking, it added a little crunch when you bite into it. Add you favorite vegetable side dish or mashed potatoes with gluten free gravy, which was able to  purchased here (you can also buy it at your normal grocery stores). Try this recipe and let me know what you think! 

c/o Pills

2 cups buttermilk
2 tablespoons lemon juice
1 table spoon hot sauce
3 garlic cloves mashed
1 teaspoon thyme
1-2 lb chicken (preferably legs, thighs, wings)
1 packet of mashed potato flakes (gluten free) (Most groceries usually labels their mashed potatoes 'gluten free', Betty Crocker is one of the brands that has them,)
2 cups bread crumbs (gluten free) (I used Schar gluten free bread crumbs)
3/4 cup parmesan cheese
1 teaspoon salt
2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper

2. Marinate chicken with buttermilk, lemon juice, hot sauce, thyme, and garlic for about 12 hours.3. When ready to cook, combine potato flakes,breadcrumbs, Parmesan cheese,salt paprika,garlic powder, and pepper in small bowl. Dip each chicken in bowl and coat it well. Placed the chicken in a (lightly nonstick cooking sprayed) 13x9 baking pan.

1. Preheat oven to 400 degrees
4. Bake uncovered for 50-60 minutes or until chicken is tender and golden brown. 

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