Strawberries1 pound strawberries- stemmed and quartered
8 tablespoons sugar
1/4 cup water
Homemade biscuits2 cups all- purpose flour
2 teaspoons baking powder
1/4 teaspoons baking soday
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped cream:1 1/2 cups heavy cream, chilled
3 table spoons sugar
1 1/2 teaspoons vanilla extract
In a medium sauce pan, combine fresh strawberries sugar and water. turn on low heat (do not boil) for 15-20 minutes stirring constantly to let the juice out. Once you see the water become red and the sauce taste sweet after tasting it turn off heat and put in fridge to cool it.
Preheat oven to 400 degrees F.
Stir together the flour,baking powder,baking soda, 2 tables spoons sugar and in salt in a medium bowl. Add heavy cream last and mix until combine. Place mixture in an ungreased 8 inch square pant and bake for 20 -25 minutes or until the top is golden brown. Take the biscuits out and let it cool on the rack.
Using a mixer, beat heavy cream, sugar and vanilla until soft peaks form. It will take about 2 -3 minutes.
Cut the biscuits into squares. Pour some strawberries on each square then top it off with some whipped cream (or a little extra) Serve fresh!