Perfect Apple Pie- see bottom for instructions.
STEP: 2 see instructions
STEP: 3 (on closer look)
Perfect Apple Pie
1 refrigerated pie crust (store bought or homemade)
vanilla bean ice cream
6 1/2 cups peeled apples (6 mediums)
1 cup brown sugar or granulated sugar
3 Tablespoons all- purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons lemon juice
- Heat oven to 425 degrees. Place 1 pie crust in ungreased 9 inch glass pie plate. Press firmly against the side and bottom.
- In a large bowl, mix filling ingredients.
- Spoon into pie plate. Top with second crust, Wrap excess top crust under bottom crust edge, pressing edges together to seal. Cut slits in several places in top of crust.
- Bake for 40- 45 minutes or until the crust is golden brown in the middle. Cover edge of crust with 3 inches wide strips of foil after first 15 - 20 minutes of baking to prevent excessive browning. Cool on cooling rack for an hour before serving. Serve the apple pie warm or cold ( I prefer mine warm) with with (alot) of vanilla bean ice cream on top :).
Pie Crust Recipe:
1 1/2 cups all purpose flour
2 teaspoons sugar
1 teaspoon salt
1/2 cup vegetable oil
2 Tablespoons milk
Preheat oven to 400 degrees
Combine all ingredients. Mix it evenly
Place crust mixture to a 9 inch pan
Pat crust mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Bake for 15 minutes or until the crust mixture turned golden brown.
Happy Eating :)